Linzer Cookies by Sarasota's Mama G ---------------------------------------------------------------------------- The Birth Of Linzer Cookies Johann Konrad Vogel was well-known for mass producing the tarts across Austria which were later brought to America by the German travelers. The bakers moved on to create cookies after the mass appeal of linzer tarts. Now, you may wonder what is the difference between the torte and the cookies? Well, the dough of eggs, flour, sugar and butter followed course along with some almond flour added to it. This dough was rolled out into sandwiches where two cookies were placed on top of one another. The top cookie was cutout so that the jam or preserve could peek through it. This was referred to as the Linzer eyes.