Comestibles du vendredi

petit-déjeuner

Peanut butter and.....?

Not that super sweet semi-slimy Grape Jelly (which most certainly doesn't taste like grapes)


Peanut butter and fig preserve. A good combo.

The Peanut butter is new to my local market. It's made by a women owned business in Plain Field, Ohio. Gorgeously crunchy, no salt, no sugar, simply peanuts.

I spread the P.B. and Fig Preserve on open faced and toasted Dave's Good Seed Bread.



Dîner
My quarterly visit to MeLANge.



 










Vegetable Gateau

I was with my dear friends Constance and Dain Perry, from Massachusetts. Dain is the son of my great mentor DeWolf Perry















Comments

Popular posts from this blog

Utterly Wonderful

Not the best of days HELP! A mistake and a fall.