Self Indulgence with Foods from CUISINERY

 

                                       https://www.cuisineryfoodmarket.com


               Fava Beans  (to which I am almost addicted).

  
               "Bistro" Sausage with wine and herbs from Provence.


                  Veal Osso Buco   (Sometimes available at Trader Joes)


                           Duck Breast.   Such a treat!

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                               All packed in Dry Ice.  

I had the sense to wear Oven Gloves to carry the plastic bag containing the Dry Ice.   Now it is "doing its thing" in my kitchen sink.



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