A First Time for Everything - Positive, with questions.
On Sunday 18th I baked a cake from scratch. I am 78 years old but I'd never done so before.
Good tasting Fruitcake; with golden raisins and dried apricots soaked in rum.
The cake is beautifully moist, yet it is crumbly when sliced.
Any tips cake bakers? Should I have added an extra egg for binding? Do I need a very sharp cake knife?
Here is the recipe.
https://www.kingarthurbaking.com/recipes/everyones-favorite-fruitcake-recipe
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