A First Time for Everything - Positive, with questions.

 

On Sunday 18th I baked a cake from scratch. I am 78 years old but  I'd never done so before.



Good tasting Fruitcake;  with golden raisins and dried apricots  soaked in rum.

The cake is beautifully moist, yet it is crumbly when sliced.  

Any tips cake bakers?  Should I have added an extra egg for binding?  Do I need a very sharp cake knife?

Here is the recipe.


https://www.kingarthurbaking.com/recipes/everyones-favorite-fruitcake-recipe

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