Fumbulaya a la Pove. Making it up as I go along.

 


Brown rice medley cooked in seafood stock.

German bratwurst.

Shrimp.

Okra (yes I like Okra).

Creating the  recipe as I go along.

Added some Cajun spices; and a bit of leftover Barbecue sauce.

Not true Jumbalaya, but Fumblelaya!


GOOD!


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