Smashed Potatoes (Thankyou Vic)
Vic is one of my walking acquaintances at Bayfront Park. He told me about the wonderful smashed (not mashed) potatoes he'd been served on Thanksgiving.
So I decided to make them, using Teeny Tiny Potatoes.
Here is my version. I put chicken meatballs and German brats (both cut up very small) under the spuds, with barbecue sauce.
Everything is cooked. All that remains is to place the dish under a broiler until the potatoes are nicely browned.
Having the taters smashed not mashed ensures texture.
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