Good Eats

 

Monk Fish with creamed spinach and corn.






From the Web:  Also known as the "tenderloin of the sea" or "poor man's lobster," Monkfish more than earns its other, more savory nicknames. It's a delicious fish with toothsome flesh and a sweet aroma. If you need even more convincing, the late, great Julia Child even called it "a cook's delight" thanks to its firm texture and versatility.

From me.   I like Monkfish.  It would not be liked by those people who say  (to my amusement and puzzlement)  "I don't like my fish to be too fishy!"


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