Good Eats
Monk Fish with creamed spinach and corn.
From the Web: Also known as the "tenderloin of the sea" or "poor man's lobster," Monkfish more than earns its other, more savory nicknames. It's a delicious fish with toothsome flesh and a sweet aroma. If you need even more convincing, the late, great Julia Child even called it "a cook's delight" thanks to its firm texture and versatility.
From me. I like Monkfish. It would not be liked by those people who say (to my amusement and puzzlement) "I don't like my fish to be too fishy!"
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