Spanish Cheese: Pasamontes Manchego HEAVENLY!
Purchased at Sarasota's Artisan Cheese Company
550 Central AveSarasota, Florida 34236
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I get my "bonus money" four times a year. It's my U.K. "Social Security" earned in the years before I went to seminary (i.e. 1960-1972)
It's always time for a treat; and here is my wondrous May 2023 treat.
Utterly wonderful!
Ingredients: Raw sheep’s milk, cheese cultures, enzymes, salt
TRADITION
Pasamontes Manchego, made at the same location since 1896 has long been known as Spain’s best Manchego and has more recently been recognized as a consistent DOP winner. It is made proudly by M. Dolores Palomares Pasamontes, who is the 4th generation in her family to carry on the cheese making tradition. Her great grandmother started the dairy. The sheep are herded using traditional shepherding practices. When you sense the big bouquet, taste the complexity of flavors, and savor the long finish on your palate, reserve some of your enthusiasm to honor the Pasamontes dedication to quality.
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