Creative Cooking (NOT CUISINE!)

 


Cannellini Beans and Potatoes cooked to softness and then mashed.  (Psst.  I use canned and sliced spuds).



Broiled in the oven with cut bacon slices on top. Although the spuds are a bit toasty they are still moist.


Served with pork medallions and home made apple sauce.

Eat your heart out James Beard  (or not!) 


Comments

Post a Comment

Popular posts from this blog

Phone News, You Bet Your Life I'm Happy (Viva Eduardo)

  Some will remember that when I bought a new iPhone last December I *through my own fault* lost all the contact info and photo's on my old 'phone, 'Twas frustrating. I took my old bones to a Verizon Store (on University Parkway, Sarasota) to ( as they say in the U.K. ) get it sorted. Get it sorted they did.  Thanks to Eduardo and his patient attention (and because I could supply a couple of passwords) all that had been lost was recovered from the Cloud in about forty minutes. ¡Ole! Eduardo
Read more

Rudyard Kipling Giving your heart for a Dog to Tear ON THE DEATH OF A DOG

Image
  T here is sorrow enough in the natural way From men and women to fill our day; And when we are certain of sorrow in store, Why do we a lways arrange for more? Brothers and Sisters, I bid you beware Of giving your heart to a dog to tear. Buy a pup and your money will buy Love unflinching that cannot lie— Perfect passion and worship fed By a kick in the ribs or a pat on the head. Nevertheless it is hardly fair To risk your heart for a dog to tear. When the fourteen years which Nature permits Are closing in asthma, or tumour, or fits, And the vet’s unspoken prescription runs To lethal chambers or loaded guns, Then you will find—it’s your own affair— But … you’ve given your heart to a dog to tear. When the body that lived at your single will, With its whimper of welcome, is stilled (how still!). When the spirit that answered your every mood Is gone—wherever it goes—for good, You will discover how much you care, And will give your heart to a dog to tear. We’ve sorrow enough in the n...
Read more