Creative Cooking (NOT CUISINE!)

 


Cannellini Beans and Potatoes cooked to softness and then mashed.  (Psst.  I use canned and sliced spuds).



Broiled in the oven with cut bacon slices on top. Although the spuds are a bit toasty they are still moist.


Served with pork medallions and home made apple sauce.

Eat your heart out James Beard  (or not!) 


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