POLE BEANS
They are my favourite in the bean family. Their skins are tougher than green beans or kidney beans, so they have to be well cooked (but I still like mine al dente).
They are hard to find in supermarkets so I was glad to see them at Yoder's Market on Bahia Vista St.
They weren't wrapped in saran wrap such as broccoli in my local supermarket. Nor were they on a styrofoam tray - (same local market) for two zucchini squashes.
My beans were loose and on a wooden tray. Ready to be picked over. Easy to buy just enough.
Flavourful with a deeper taste than other beans of the same family.
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