My Stellar Great Niece and Sunday Lunch in the U.K. (SO GOOD!)

Most of my family members in England are traditionalists when it comes to Sunday Lunch; most often referred to as the "Sunday Roast".

Be it Chicken, Lamb, Pork or Beef it is always accompanied by roasted potatoes (occasionally "jacket potatoes" - i.e. spuds baked in their skin, or jacket); two or three different vegetables, and Yorkshire Pudding with Beef.

The tradition will live on.  Hail a Sunday Roast cooked by my fifteen years old honorary great niece  -  her first solo attempt.



I am so very proud of her.


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