YESTERDAY Persimmon. TODAY Rhubarb.

Persimmon April 14

Rhubarb April 15

I must soon search for Quinces to complete the alphabetical scheme.


Today I bought Rhubarb at Detwiler's Farm Market. YES!  'Tis the only Sarasota Market where I've been able to find it.

They were (trimmed) skinny stalks.  Good news, the skinny stalks indicate that they are new growth.  The plumper stalks are more tough.

I peel Rhubarb as best I can, otherwise it's a bit stringy when cooked.



What do you do with  Rhubarb?

In my case I made a Cobbler


I was a bit short on Rhubarb, so I added some (canned) Pears.

Ladies and Gentlemen.  All Hail the Rhubarb/Pear Cobbler!




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