LEFTOVER MAVEN ( and Food Made From Scratch).
Leftover Maven
I hate to waste food. Leftover Cauliflower, Bacon and Portobello Mushrooms simmered gently in a skillet, with Canola Oil.
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The joy of making from scratch: Cutting, Chopping, Mixing, etc. More satisfying than simply purchasing. Of course as a single and retired person I have more discretionary time than many a 60 hour a week worker; or than a two parent/two children family.
Gazpacho. Labour intensive, but well worth the effort.
Guacamole: Deliciously home crafted.
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