LEFTOVER MAVEN ( and Food Made From Scratch).

 Leftover Maven

I hate to waste food.  Leftover Cauliflower, Bacon and Portobello Mushrooms simmered gently in a skillet, with Canola Oil.

----------------------------------------------------------------------------------

The joy of making from scratch:  Cutting, Chopping, Mixing, etc. More satisfying than simply purchasing. Of course as a single and retired person I have more discretionary time than many a 60 hour a week worker; or than a two parent/two children family.


Gazpacho.  Labour intensive, but well worth the effort.



Guacamole: Deliciously home crafted.


Comments

Popular posts from this blog

Utterly Wonderful

Not the best of days HELP! A mistake and a fall.