Splendid Lunch with a Super Spud.
Hassleback Potato, Vegetarian Chili and Brabander Cheese.
Brabander is a Dutch Gouda type cheese, made with goat's milk. It's good. I'd have been wiser to use a cheese which melts.
I had it in mind to sprinkle the spud with crispy bacon, but I forgot to fry a rasher or two.
You can prepare your own Hasselbacks if you have a very sharp knife and a steady hand. The spud should be sliced, but not all the way through.
You can buy a gizmo which does the hard work of slicing,
or purchase them here
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